Tex-Mex Bento Box
Combine beans and cheese in a medium bowl. Place tortilla on a work surface. Spread the bean mixture over the tortilla. Fold the tortilla in half, pressing gently to flatten. Heat oil in a medium skillet over medium heat. Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total. Cut into wedges and pack in the large section of a bento-style lunch box or in a large container.Advertisement
Toss avocado with lime (or lemon) juice in a small bowl and pack in another section of the bento box or in a separate medium container. Pack strawberries and blueberries in the remaining section of the bento box or in a separate medium container.
To make ahead: Refrigerate or store in an insulated lunch tote bag with ice packs for up to 1 day.
3 starch, 2 fat, 1 lean protein, 1/2 fruit, 1/2 high-fat protein, 1/2 vegetable