Recipe Image

Apple-Pie Sangria

  • 10 m
  • 3 h 10 m
Carolyn Casner
“This refreshing sangria, infused with fall flavors of apples, cider and cinnamon, provides warming cheer for a chilly autumn evening. Use red-skinned apples for the most attractive presentation.”


    • 1 (750 milliliter) bottle riesling
    • 2 cups apple cider
    • ½ cup apple brandy, such as applejack
    • 1 teaspoon vanilla extract
    • 3 cinnamon sticks
    • 2 medium-large apples, diced


  • 1 Stir riesling, apple cider, apple brandy, vanilla and cinnamon sticks together in a large pitcher. Add apples. Press plastic wrap onto the surface of the sangria and refrigerate until chilled, at least 3 hours.
  • To make ahead: Refrigerate sangria for up to 1 day.
ALL RIGHTS RESERVED © 2019 Printed From 11/20/2019