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Apple-Pie Sangria
Apple-Pie Sangria
0 Reviews
From the EatingWell Kitchen
This refreshing sangria, infused with fall flavors of apples, cider and cinnamon, provides warming cheer for a chilly autumn evening. Use red-skinned apples for the most attractive presentation.
- By: Carolyn Casner EatingWell Recipe Developer & Tester
Ingredients 7 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 7 servings
Nutrition per serving may change if servings are adjusted.
- 1 (750 milliliter) bottle riesling
- 2 cups apple cider
- ½ cup apple brandy, such as applejack
- 1 teaspoon vanilla extract
- 3 cinnamon sticks
- 2 medium-large apples, diced
Preparation
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Prep
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Ready In
- Stir riesling, apple cider, apple brandy, vanilla and cinnamon sticks together in a large pitcher. Add apples. Press plastic wrap onto the surface of the sangria and refrigerate until chilled, at least 3 hours.
- To make ahead: Refrigerate sangria for up to 1 day.
- Serving size: 1 cup
- Per serving: 188 calories; 0 g fat(0 g sat); 1 g fiber; 21 g carbohydrates; 0 g protein; 2 mcg folate; 0 cholesterol; 15 g sugars; 0 g added sugars; 28 IU vitamin A; 3 mg vitamin C; 3 mg calcium; 0 mg iron; 1 mg sodium; 57 mg potassium
- Carbohydrate Servings: 1½
- Exchanges: 1 alcohol equivalent, ½ fruit, ½ other carbohydrate
