Nutrition per serving may change if servings are adjusted.
1 (750 milliliter) bottle riesling
2 cups apple cider
½ cup apple brandy, such as applejack
1 teaspoon vanilla extract
3 cinnamon sticks
2 medium-large apples, diced
Stir riesling, apple cider, apple brandy, vanilla and cinnamon sticks together in a large pitcher. Add apples. Press plastic wrap onto the surface of the sangria and refrigerate until chilled, at least 3 hours.
To make ahead: Refrigerate sangria for up to 1 day.
188 calories;0 g fat(0 g sat); 1 g fiber; 21 g carbohydrates; 0 g protein; 2 mcg folate; 0 cholesterol; 15 g sugars; 0 g added sugars; 28 IU vitamin A; 3 mg vitamin C; 3 mg calcium; 0 mg iron; 1 mg sodium; 57 mg potassium
Carbohydrate Servings: 1½
Exchanges: 1 alcohol equivalent, ½ fruit, ½ other carbohydrate