Apple-Pie Sangria

Apple-Pie Sangria

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From the EatingWell Kitchen

This refreshing sangria, infused with fall flavors of apples, cider and cinnamon, provides warming cheer for a chilly autumn evening. Use red-skinned apples for the most attractive presentation.

Ingredients 7 servings

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Original recipe yields 7 servings
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Nutrition per serving may change if servings are adjusted.
  • 1 (750 milliliter) bottle riesling
  • 2 cups apple cider
  • ½ cup apple brandy, such as applejack
  • 1 teaspoon vanilla extract
  • 3 cinnamon sticks
  • 2 medium-large apples, diced

Preparation

  • Prep

  • Ready In

  1. Stir riesling, apple cider, apple brandy, vanilla and cinnamon sticks together in a large pitcher. Add apples. Press plastic wrap onto the surface of the sangria and refrigerate until chilled, at least 3 hours.
  • To make ahead: Refrigerate sangria for up to 1 day.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 188 calories; 0 g fat(0 g sat); 1 g fiber; 21 g carbohydrates; 0 g protein; 2 mcg folate; 0 cholesterol; 15 g sugars; 0 g added sugars; 28 IU vitamin A; 3 mg vitamin C; 3 mg calcium; 0 mg iron; 1 mg sodium; 57 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 alcohol equivalent, ½ fruit, ½ other carbohydrate

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