Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power. Source:, August 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.

Nutrition Facts

124 calories; 8.9 g total fat; 1.4 g saturated fat; 285 mg sodium. 535 mg potassium; 9.6 g carbohydrates; 3.7 g fiber; 3 g sugar; 3.5 g protein; 2 IU vitamin a iu; 83 mg vitamin c; 98 mcg folate; 44 mg calcium; 1 mg iron; 28 mg magnesium;

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Rating: 5 stars
Excellent recipe, I made the turmeric roasted cauliflower for the first time and it came very very good & tasty, I’ll make it again soon, thank you for the amazing recipe :) Read More