Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.

Carolyn Casner
Source: EatingWell.com, August 2018
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F.

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  • Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.

Nutrition Facts

123.8 calories; protein 3.5g 7% DV; carbohydrates 9.6g 3% DV; exchange other carbs 0.5; dietary fiber 3.7g 15% DV; sugars 3.3g; fat 8.9g 14% DV; saturated fat 1.4g 7% DV; vitamin a iu 2.2IU; vitamin c 83.3mg 139% DV; folate 98mcg 25% DV; calcium 43.5mg 4% DV; iron 1.2mg 7% DV; magnesium 27.8mg 10% DV; potassium 534.6mg 15% DV; sodium 284.7mg 11% DV; thiamin 0.1mg 9% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
09/25/2019
Excellent recipe, I made the turmeric roasted cauliflower for the first time and it came very very good & tasty, I’ll make it again soon, thank you for the amazing recipe :) Read More