ADVERTISEMENT
Buffalo-Chicken Celery Sticks
Buffalo-Chicken Celery Sticks
0 Reviews
From: EatingWell.com, August 2018
These stuffed celery sticks, packed with zesty Buffalo chicken and tangy blue cheese, make a perfect low-carb game-day snack. The kick of flavor from tangy Buffalo sauce is tempered by creamy Neufchâtel (reduced-fat cream cheese), but you can cut back if the hot sauce is too much for sensitive palates. Drizzle a few drops on the sticks before serving for those who can handle the heat.
- By: Hilary Meyer EatingWell Recipe Contributor
Ingredients 10 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 10 servings
Nutrition per serving may change if servings are adjusted.
- 1 cup shredded cooked chicken breast
- 4 ounces reduced-fat cream cheese, softened
- ¼ cup crumbled blue cheese
- 3 tablespoons hot sauce, such as Frank's RedHot
- 1 scallion, chopped
- 20 3½-inch celery sticks (from 1 bunch)
Preparation
-
Prep
-
Ready In
- Stir chicken, cream cheese, blue cheese, hot sauce and scallion together in a medium bowl until well combined. Fill each celery stick with a level tablespoon of the filling.
- To make ahead: Refrigerate for up to 1 day.
- Serving size: 2 pieces
- Per serving: 71 calories; 4 g fat(2 g sat); 0 g fiber; 1 g carbohydrates; 7 g protein; 8 mcg folate; 25 mg cholesterol; 1 g sugars; 0 g added sugars; 181 IU vitamin A; 4 mg vitamin C; 38 mg calcium; 0 mg iron; 208 mg sodium; 100 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 1 lean protein, ½ fat
