Recipe Image

Honey-Apple Pancakes

  • 25 m
  • 25 m
Diabetic Living Magazine
“These pancakes are like breakfast apple pies—complete with apple pie spice and applesauce. Serve them for a weekend breakfast or brunch.”


    • 1¼ cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ¼ teaspoon apple pie spice
    • ⅛ teaspoon baking soda
    • 1 egg, beaten
    • ¾ cup apple juice
    • 2 tablespoons honey
    • 1 tablespoon cooking oil
    • Nonstick cooking spray
    • Light or sugar-free pancake syrup (optional)


  • 1 In a medium bowl stir together flour, baking powder, salt, apple pie spice, and baking soda. Make a well in the center of the flour mixture; set aside. In a small bowl stir together egg, apple juice, honey, and oil. Add egg mixture all at once to flour mixture; stir just until combined, but still slightly lumpy.
  • 2 Lightly coat a nonstick griddle or heavy nonstick skillet with nonstick cooking spray. Heat over medium heat. For each pancake, pour about ¼ cup of the batter onto the hot griddle or skillet, spreading to 4-inch diameter if needed. Cook for 2 to 3 minutes or until pancakes have bubbly surfaces and edges are slightly dry. Turn pancakes; cook for 2 to 3 minutes more or until golden brown. If desired, serve with syrup.
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