Allow the beef to marinate for 24 hours for maximum flavor. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a resealable plastic bag set in a shallow dish.

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  • In a screw-top jar, combine salad dressing, lime peel, lime juice and cilantro. Cover and shake well. Pour half of the salad dressing mixture into a small bowl and add onion; cover and chill until serving time. Pour the remaining salad dressing mixture in the jar over steak in bag. Seal bag; turn to coat steak. Marinate in the refrigerator for 24 hours, turning bag occasionally.

  • Drain beef, discarding marinade. Sprinkle with salt and black pepper. For a charcoal or gas grill, grill steak on the rack of a covered grill directly over medium heat for 17 to 21 minutes for medium doneness (160 degrees F), turning once halfway through grilling time.

  • To serve, thinly slice beef across grain. In a large bowl toss together beef, salad greens, sweet pepper, avocado and the dressing-onion mixture. Divide beef mixture among pita halves.

Tips

Tip: Broiler Directions: Preheat broiler. Place steak on the unheated rack of a foil-lined broiler pan. Broil 3 to 4 inches from the heat for 15 to 18 minutes for medium doneness (160 degrees F), turning once halfway through broiling time.

Nutrition Facts

250 calories; 10.2 g total fat; 2.3 g saturated fat; 37 mg cholesterol; 532 mg sodium. 502 mg potassium; 25.2 g carbohydrates; 5 g fiber; 3 g sugar; 16.3 g protein; 1023 IU vitamin a iu; 35 mg vitamin c; 49 mcg folate; 41 mg calcium; 2 mg iron; 50 mg magnesium;