6 large leaves savoy cabbage, halved crosswise, or 12 large leaves butterhead (Boston or Bibb) lettuce or green leaf lettuce
In a large bowl, combine beef, broccoli slaw, green onions and almonds. In a small bowl, whisk together orange marmalade, soy sauce, rice vinegar, sesame oil and garlic powder. Drizzle marmalade mixture over beef mixture; toss to coat.
Spoon about ¼ cup of the beef mixture onto each cabbage leaf half or each lettuce leaf. Fold in opposite sides of each leaf; roll up and, if desired, secure with a wooden pick.
Tip: To keep sodium in check, use leftover roast beef or cooked steak rather than roast beef from the deli.