Shrimp and Strawberry Spring Rolls with Creamy Orange Dipping Sauce
Spring rolls are a great choice when you're looking to serve a light and healthy appetizer. You'll want to dip each bite of these rolls--packed with shrimp, arugula, fennel and sweet strawberries--in the creamy orange dipping sauce.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda(R) Granular. Follow package directions to use product amount equivalent to 1 1/2 teaspoons sugar. Nutrition Per Serving with Substitute: Same as below, except 176 cal., 26 g carb. (5 g sugars).
Nutrition Facts
Serving Size: 2 spring rolls and 2 tablespoons dipping sauce
Per Serving:
182 calories; protein 12.6g; carbohydrates 27.1g; dietary fiber 2.5g; sugars 6.6g; fat 2.6g; saturated fat 0.3g; cholesterol 66.7mg; vitamin a iu 701.2IU; vitamin c 20.8mg; folate 30.1mcg; calcium 95.4mg; iron 1.2mg; magnesium 29.7mg; potassium 326.4mg; sodium 252.5mg.
Exchanges:
1 1/2 starch, 1 lean protein, 1/2 vegetable