Sauteed Chicken and Edamame Salad
In a large skillet heat oil over medium-high heat. Add the next four ingredients (through sweet pepper). Cook 5 minutes or until chicken is heated through and vegetables are crisp-tender, stirring occasionally. Stir in the next three ingredients (through salad dressing).Advertisement
Serve chicken mixture over spinach. Top with the remaining ingredients. If desired, toss to combine.
2 lean protein, 1 1/2 vegetable, 1 fat, 1/2 starch