Divide chopped mango between two ice-cube trays; fill with water. Freeze for 3 to 4 hours or until firm.Advertisement
Combine peach-mango drink, cranberry juice, orange juice, and vodka in a large pitcher. Serve in glasses over the mango ice cubes.
Serving Size: 1 cup
112 calories; 0.1 g total fat; 48 mg sodium. 159 mg potassium; 11.7 g carbohydrates; 0.3 g fiber; 10 g sugar; 0.3 g protein; 577 IU vitamin a iu; 65 mg vitamin c; 15 mcg folate; 15 mg calcium; 5 mg magnesium;
1 fat, 1 fruit