A Bellini cocktail is a mixture of sparkling wine and peach nectar. Give this version a try--the coconut and grape flavor is enhanced by toasted coconut on the rim of each glass! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Line a small baking sheet with parchment paper. Thread 2 or 3 grapes onto each of eight 3- to 4-inch skewers; place on prepared baking sheet. Freeze 3 to 4 hours or until firm.

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  • Pour 1 tablespoon of the coconut water onto a small plate and spread toasted coconut onto another small plate. Using eight stemmed glasses, dip the rim of each glass into coconut water, then into coconut to coat.

  • In a pitcher or large glass measuring cup combine the remaining coconut water, grape-flavor water and coconut extract. Pour into prepared glasses. Add sparkling wine and grape skewers.

Nutrition Facts

116 calories; 0.9 g total fat; 0.8 g saturated fat; 31 mg sodium. 275 mg potassium; 10.4 g carbohydrates; 0.3 g fiber; 7 g sugar; 0.3 g protein; 12 IU vitamin a iu; 6 mg vitamin c; 1 mcg folate; 26 mg calcium; 11 mg magnesium;

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