Coconut-Grape Bellini

Coconut-Grape Bellini

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From: Diabetic Living Magazine

A Bellini cocktail is a mixture of sparkling wine and peach nectar. Give this version a try—the coconut and grape flavor is enhanced by toasted coconut on the rim of each glass!

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup purple seedless grapes
  • 2 11.2-ounce bottles coconut water
  • Toasted unsweetened coconut, finely chopped
  • 1 16.9-ounce bottle zero-calorie, grape-flavor water
  • ⅛ teaspoon coconut extract
  • 1 bottle sparkling white wine, such as Prosecco or Asti Spumante


  • Prep

  • Ready In

  1. Line a small baking sheet with parchment paper. Thread 2 or 3 grapes onto each of eight 3- to 4-inch skewers; place on prepared baking sheet. Freeze 3 to 4 hours or until firm.
  2. Pour 1 tablespoon of the coconut water onto a small plate and spread toasted coconut onto another small plate. Using eight stemmed glasses, dip the rim of each glass into coconut water, then into coconut to coat.
  3. In a pitcher or large glass measuring cup combine the remaining coconut water, grape-flavor water and coconut extract. Pour into prepared glasses. Add sparkling wine and grape skewers.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 116 calories; 1 g fat(1 g sat); 0 g fiber; 10 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 7 g sugars; 12 IU vitamin A; 6 mg vitamin C; 26 mg calcium; 0 mg iron; 31 mg sodium; 275 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 2 fat, ½ other carbohydrate

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