Chocolate Tiramisu Cake Roll
After-dinner coffee anyone? This espresso-chocolate cake is brushed with a coffee liqueur flavored syrup and then rolled around a creamy, coffee liqueur filling. Sometimes you need a little pick-me-up and if so, this dessert is just the ticket.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1 cup sugar, dividing it between the cake and syrup. Nutrition Per Serving with Substitute: Same as below, except 146 cal., 18 g carb. (12 g sugars). Exchanges: 0.5 Other Carb. Carb Choice: 1.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
171 calories; protein 3.9g; carbohydrates 27.2g; dietary fiber 1.2g; sugars 20.6g; fat 5.6g; saturated fat 3.1g; cholesterol 68.8mg; vitamin a iu 229.3IU; folate 18.9mcg; calcium 31.9mg; iron 1mg; magnesium 21.9mg; potassium 101.6mg; sodium 147.5mg.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch