Waldorf Salad Lettuce Wraps
Tip: For 1 1/4 cups cooked farro, cook 1/2 cup uncooked farro according to package directions. Or in a small saucepan, bring 1 cup water and 1/2 cup uncooked farro to boiling; reduce heat. Simmer, covered, 30 minutes or until tender. Drain off any excess liquid. Or use purchased pre-cooked farro.
1 1/2 fat, 1 1/2 starch, 1/2 fruit, 1/2 lean meat