Recipe Image

Jalapeno Salsa

  • 10 m
  • 4 h 10 m
Diabetic Living Magazine
“Walk into a Mexican home and you will see something like this sauce on the table. It's used as a condiment to add zing to absolutely anything and everything. This version is light and intensely flavorful.”


    • ½ cup sliced pickled jalapeño peppers, drained and finely chopped
    • ½ cup finely snipped fresh cilantro
    • 2 tablespoons finely chopped onion
    • 2 tablespoons olive oil
    • 1 tablespoon white vinegar
    • 1 tablespoon lime juice
    • ¼ teaspoon salt


  • 1 In a small bowl, combine peppers, cilantro, onion, olive oil, vinegar, lime juice, and salt. Let stand, covered, at room temperature up to 4 hours to allow flavors to blend. Store in the refrigerator up to 1 week.
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