Walk into a Mexican home and you will see something like this sauce on the table. It's used as a condiment to add zing to absolutely anything and everything. This version is light and intensely flavorful.
Nutrition per serving may change if servings are adjusted.
½ cup sliced pickled jalapeño peppers, drained and finely chopped
½ cup finely snipped fresh cilantro
2 tablespoons finely chopped onion
2 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon lime juice
¼ teaspoon salt
In a small bowl, combine peppers, cilantro, onion, olive oil, vinegar, lime juice, and salt. Let stand, covered, at room temperature up to 4 hours to allow flavors to blend. Store in the refrigerator up to 1 week.