Easy Summer Picnic

Easy Summer Picnic

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From: EatingWell Magazine, July/August 2018

Grab a blanket and head to the park! This delicious summer picnic spread is best served with a sparkling wine, such as Cava or Prosecco.

Ingredients 6 servings

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Original recipe yields 6 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 cup multi-grain crackers
  • ½ whole-grain baguette
  • 4 ounces Manchego cheese
  • 3 ounces quince paste, sliced
  • 3 ounces Spanish-style chorizo, sliced
  • ⅓ cup Marcona almonds
  • ½ cup assorted olives
  • 1 recipe Serrano-Wrapped Plums (see associated recipes)
  • 1 recipe Marinated Roasted Peppers (see associated recipes)

Preparation

  • Prep

  • Ready In

  1. Arrange crackers, bread, cheese, quince paste, chorizo, almonds, olives, plums and peppers on a platter (or platters).

Nutrition information

  • Serving size: 1 serving
  • Per serving: 387 calories; 19 g fat(5 g sat); 5 g fiber; 41 g carbohydrates; 15 g protein; 23 mcg folate; 28 mg cholesterol; 14 g sugars; 4 g added sugars; 1,100 IU vitamin A; 41 mg vitamin C; 66 mg calcium; 2 mg iron; 731 mg sodium; 204 mg potassium
  • Nutrition Bonus: Vitamin C (68% daily value), Vitamin A (22% dv)
  • Carbohydrate Servings:
  • Exchanges: 1½ starch, 1 fat, 1 fruit, 1 high-fat protein, ½ medium-fat protein, ½ vegetable

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