Asian Beef and Cabbage Salad
In a large bowl combine the broccoli slaw mix, cabbage, sweet peppers, snow pea pods and red onion. Add mayonnaise and Asian dressing; stir to coat.Advertisement
In a small bowl combine the rice vinegar, lime juice and soy sauce.
Coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add ground beef; cook until browned. Drain off fat. Stir in soy mixture; cook until liquid is nearly evaporated. Remove from heat. Stir in green onions.
Serve meat mixture over slaw mixture. Top with cilantro and, if desired, jalapeño pepper.
Tip: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
2 lean protein, 2 vegetable, 1 1/2 fat, 1/2 starch