Nutrition per serving may change if servings are adjusted.
2 cups pomegranate juice
1 cup water
4 bags red rooibos herb tea or berry herb tea
3 tablespoons sugar or sugar substitute (see Tip)
In a medium saucepan, combine juice and the water. Bring to boiling; remove from heat. Add tea bags. Cover and let steep for 5 minutes. Remove tea bags, squeezing out any extra liquid. Add sugar, stirring until dissolved.
Pour juice mixture into a 2-quart square baking dish or freezer container. Cover and freeze about 6 hours or until mixture is nearly firm, stirring occasionally so mixture freezes evenly.
Break mixture into chunks. Transfer to a food processor (see Tip). Cover and process just until smooth, but not melted. Return to baking dish or freezer container. Cover and freeze about 3 hours more or until firm.
To serve, let stand at room temperature for 10 minutes. Scoop into paper dessert cups or dessert dishes.
Tip: If using a sugar substitute, choose from Splenda® granular, Equal® Spoonful or packets, or Sweet'N Low® bulk or packets in place of granulated sugar. Follow package directions to use product amount that's equivalent to 3 tablespoons granulated sugar. Nutrition Facts Per Serving with Substitute: same as below except 46 calories, 11 g carbohydrate. Exchanges: ½ other carbohydrate.
If you want to beat the mixture with an electric mixer rather than using a food processor, transfer the frozen chunks to a chilled very large bowl. If necessary, mash with a potato masher to make small pieces. Beat with an electric mixer on medium speed just until smooth, but not melted.