Take advantage of fresh summer peaches and whip up this peach-bourbon ice cream sauce. It tastes incredible on butter pecan ice cream, but you'll love it on plain vanilla, too! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine brown sugar and cornstarch; set aside. In a medium skillet or saucepan, heat butter over medium heat just until melted. Remove from heat; add peaches, brown sugar mixture and bourbon. Return to heat. Cook for 2 to 3 minutes or until mixture begins to bubble, stirring occasionally. Cook and stir for 1 minute more. Remove from heat. Cool about 20 minutes. Serve warm with ice cream.



Tip: If using sugar substitutes, choose from Sweet'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount equivalent to 2 teaspoons brown sugar. (If using Sweet'N Low® Brown, use 1/2 teaspoon.) Nutrition Facts Per Serving with Substitute: Same as below, except 180 calories, 26 g carbohydrate.

Nutrition Facts

186 calories; 6.9 g total fat; 3.2 g saturated fat; 15 mg cholesterol; 119 mg sodium. 170 mg potassium; 27.2 g carbohydrates; 1.7 g fiber; 13 g sugar; 2.5 g protein; 714 IU vitamin a iu; 6 mg vitamin c; 82 mg calcium;