Peach-Bourbon Ice Cream Sauce
In a small bowl, combine brown sugar and cornstarch; set aside. In a medium skillet or saucepan, heat butter over medium heat just until melted. Remove from heat; add peaches, brown sugar mixture and bourbon. Return to heat. Cook for 2 to 3 minutes or until mixture begins to bubble, stirring occasionally. Cook and stir for 1 minute more. Remove from heat. Cool about 20 minutes. Serve warm with ice cream.Advertisement
Tip: If using sugar substitutes, choose from Sweet'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount equivalent to 2 teaspoons brown sugar. (If using Sweet'N Low® Brown, use 1/2 teaspoon.) Nutrition Facts Per Serving with Substitute: Same as below, except 180 calories, 26 g carbohydrate.
1 1/2 other carbohydrate, 1 fat, 1/2 fruit