Take advantage of fresh summer peaches and whip up this peach-bourbon ice cream sauce. It tastes incredible on butter pecan ice cream, but you'll love it on plain vanilla, too!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine brown sugar and cornstarch; set aside. In a medium skillet or saucepan, heat butter over medium heat just until melted. Remove from heat; add peaches, brown sugar mixture and bourbon. Return to heat. Cook for 2 to 3 minutes or until mixture begins to bubble, stirring occasionally. Cook and stir for 1 minute more. Remove from heat. Cool about 20 minutes. Serve warm with ice cream.



Tip: If using sugar substitutes, choose from Sweet'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount equivalent to 2 teaspoons brown sugar. (If using Sweet'N Low® Brown, use 1/2 teaspoon.) Nutrition Facts Per Serving with Substitute: Same as below, except 180 calories, 26 g carbohydrate.

Nutrition Facts

185.9 calories; protein 2.5g 5% DV; carbohydrates 27.2g 9% DV; exchange other carbs 2; dietary fiber 1.7g 7% DV; sugars 13.5g; fat 6.9g 11% DV; saturated fat 3.2g 16% DV; cholesterol 15.1mg 5% DV; vitamin a iu 713.9IU 14% DV; vitamin c 5.6mg 9% DV; folate 0.1mcg; calcium 81.8mg 8% DV; ironmg; magnesium 0.2mg; potassium 170.1mg 5% DV; sodium 119.1mg 5% DV.