Marinated Vegetable Salad
Source: Diabetic Living Magazine
Tip: To toast pine nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 7 minutes or until golden, shaking pan once or twice.
Serving Size: 1 serving
64.6 calories; protein 0.9g 2% DV; carbohydrates 5.3g 2% DV; exchange other carbs 0.5; dietary fiber 1.2g 5% DV; sugars 3.3g; fat 4.7g 7% DV; saturated fat 0.7g 3% DV; cholesterolmg; vitamin a iu 573.9IU 12% DV; vitamin c 26.3mg 44% DV; folate 16.8mcg 4% DV; calcium 15.2mg 2% DV; iron 0.5mg 3% DV; magnesium 12.7mg 5% DV; potassium 203mg 6% DV; sodium 6.7mg.
1 fat, 1 vegetable