We add cranberries and apples to boost the flavor in this 25-minute chicken salad recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place salad greens on a serving platter. Top with chicken, apple, celery and cranberries.

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  • For dressing: In a screw-top jar, combine shallot, vinegar, canola oil, apple juice concentrate, poppy seeds, mustard and salt. Cover and shake well.

  • Drizzle dressing over salad. Sprinkle salad with cheese.

Tips

Tip: You will need about 8 ounces of cooked skinless, boneless chicken breast for 2 cups of shredded meat.

Nutrition Facts

261 calories; 11.8 g total fat; 2.6 g saturated fat; 56 mg cholesterol; 190 mg sodium. 378 mg potassium; 18.7 g carbohydrates; 2.6 g fiber; 14 g sugar; 20.3 g protein; 631 IU vitamin a iu; 6 mg vitamin c; 10 mcg folate; 98 mg calcium; 1 mg iron; 32 mg magnesium;