Who doesn't love chicken and apples? Ready in under 30 minutes, these sausage sandwiches--topped with a mustardy-maple apple slaw-- are a perfect weeknight dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small bowl, combine mustard and maple syrup; set aside.

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  • In a medium bowl, combine cabbage, apple and red onion. In a small bowl whisk the vinegar, olive oil and 1 teaspoon of the mustard mixture to blend. Drizzle over cabbage mixture and toss to coat.

  • On a preheated grill pan or griddle, cook sausages over medium heat 15 to 18 minutes or until heated through, turning occasionally.

  • Serve sausages on buns topped with remaining mustard mixture and apple slaw. Serve with any additional slaw.

Nutrition Facts

321 calories; 10.6 g total fat; 2.8 g saturated fat; 49 mg cholesterol; 661 mg sodium. 81 mg potassium; 37.9 g carbohydrates; 1.8 g fiber; 15 g sugar; 16 g protein; 61 IU vitamin a iu; 6 mg vitamin c; 14 mcg folate; 17 mg calcium; 1 mg iron; 4 mg magnesium;