When combined with fresh blackberries, balsamic vinegar really enhances the berries' flavor and color. We suggest pairing this delicious sauce with vanilla ice cream.
Nutrition per serving may change if servings are adjusted.
1 tablespoon packed brown sugar or brown sugar substitute (see Tip)
½ teaspoon cornstarch
1 tablespoon butter
2 cups fresh blackberries
1 tablespoon balsamic vinegar or water
3 cups low-fat or light French vanilla or vanilla bean ice cream
Preparation
Prep
Ready In
In a small bowl, combine brown sugar and cornstarch; set aside. In a medium skillet or saucepan, heat butter over medium heat just until melted. Remove from heat. Add blackberries, brown sugar mixture and vinegar. Return to heat. Cook and stir for 2 to 3 minutes or until mixture is thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. Cool about 20 minutes. Serve warm over ice cream.
Tip: If using a sugar substitute, choose from Sweet'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount that is equivalent to 1 Tablespoon brown sugar. Note: using a sugar substitute may slightly decrease yield. Nutrition Per Serving with Substitute: Same as below, except 140 calories, 22 g carbohydrate, 69 mg sodium, 9 percent calcium.