Make grilled cheese for one with this quick and easy recipe! This sandwich packs in a healthy dose of veggies plus a delicious flavor boost from sliced prosciutto (Italian ham). Source:, July 2018

Erin Alderson


Ingredient Checklist


Instructions Checklist
  • Heat a small skillet over medium-low heat. Add oil and garlic. Cook, stirring, until fragrant, about 1 minute. Remove from heat and stir in spinach. Cover the pan and let stand until the spinach has wilted. Transfer the spinach to a small bowl.

  • Layer the wilted spinach, prosciutto and cheese on one piece of bread; top with the other. Brush butter over both sides of the sandwich and place in the pan over low heat.

  • Cook the sandwich, flipping as needed, until the cheese has melted and the bread is browned and crisp on each side, 6 to 10 minutes total.

Nutrition Facts

399 calories; 23.4 g total fat; 11.2 g saturated fat; 51 mg cholesterol; 928 mg sodium. 196 mg potassium; 28 g carbohydrates; 4.8 g fiber; 3 g sugar; 19.9 g protein; 4155 IU vitamin a iu; 17 mg vitamin c; 133 mcg folate; 366 mg calcium; 4 mg iron; 91 mg magnesium;