Make grilled cheese for one with this quick and easy recipe! This sandwich packs in a healthy dose of veggies plus a delicious flavor boost from sliced prosciutto (Italian ham).

Erin Alderson
Source:, July 2018


Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Heat a small skillet over medium-low heat. Add oil and garlic. Cook, stirring, until fragrant, about 1 minute. Remove from heat and stir in spinach. Cover the pan and let stand until the spinach has wilted. Transfer the spinach to a small bowl.

  • Layer the wilted spinach, prosciutto and cheese on one piece of bread; top with the other. Brush butter over both sides of the sandwich and place in the pan over low heat.

  • Cook the sandwich, flipping as needed, until the cheese has melted and the bread is browned and crisp on each side, 6 to 10 minutes total.

Nutrition Facts

399 calories; protein 19.9g 40% DV; carbohydrates 28g 9% DV; dietary fiber 4.8g 19% DV; sugars 2.6g; fat 23.4g 36% DV; saturated fat 11.2g 56% DV; cholesterol 51mg 17% DV; vitamin a iu 4154.7IU 83% DV; vitamin c 16.9mg 28% DV; folate 133.4mcg 33% DV; calcium 365.5mg 37% DV; iron 3.6mg 20% DV; magnesium 90.9mg 33% DV; potassium 195.7mg 6% DV; sodium 927.7mg 37% DV; thiamin 0.2mg 23% DV.