Make grilled cheese for one with this quick and easy recipe! This sandwich packs in a healthy dose of veggies plus a delicious flavor boost from sliced prosciutto (Italian ham). Source:, July 2018

Erin Alderson


Ingredient Checklist


Instructions Checklist
  • Heat a small skillet over medium-low heat. Add oil and garlic. Cook, stirring, until fragrant, about 1 minute. Remove from heat and stir in spinach. Cover the pan and let stand until the spinach has wilted. Transfer the spinach to a small bowl.

  • Layer the wilted spinach, prosciutto and cheese on one piece of bread; top with the other. Brush butter over both sides of the sandwich and place in the pan over low heat.

  • Cook the sandwich, flipping as needed, until the cheese has melted and the bread is browned and crisp on each side, 6 to 10 minutes total.

Nutrition Facts

399 calories; total fat 23.4g 36% DV; saturated fat 11.2g; cholesterol 51mg 17% DV; sodium 928mg 37% DV; potassium 196mg 5% DV; carbohydrates 28g 9% DV; fiber 4.8g 19% DV; sugar 3g; protein 19.9g 40% DV; exchange other carbs 2; vitamin a iu 4155IU; vitamin c 17mg; folate 133mcg; calcium 366mg; iron 4mg; magnesium 91mg; thiaminmg.