This easy to make, refreshing salad is perfect for a hot summer day. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a bowl whisk together Greek yogurt, buttermilk, mayonnaise and garlic powder until smooth. Stir in chives.

  • Add tuna and nectarines to the yogurt mixture; toss gently to combine. Spoon tuna mixture onto salad plates; sprinkle with pecans. Serve with toasted bread.

Nutrition Facts

319 calories; 12.2 g total fat; 1.6 g saturated fat; 27 mg cholesterol; 441 mg sodium. 514 mg potassium; 28 g carbohydrates; 5.5 g fiber; 14 g sugar; 27.6 g protein; 591 IU vitamin a iu; 8 mg vitamin c; 22 mcg folate; 93 mg calcium; 2 mg iron; 44 mg magnesium;