This easy to make, refreshing salad is perfect for a hot summer day.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl whisk together Greek yogurt, buttermilk, mayonnaise and garlic powder until smooth. Stir in chives.

    Advertisement
  • Add tuna and nectarines to the yogurt mixture; toss gently to combine. Spoon tuna mixture onto salad plates; sprinkle with pecans. Serve with toasted bread.

Nutrition Facts

319 calories; protein 27.6g 55% DV; carbohydrates 28g 9% DV; exchange other carbs 2; dietary fiber 5.5g 22% DV; sugars 13.9g; fat 12.2g 19% DV; saturated fat 1.6g 8% DV; cholesterol 26.9mg 9% DV; vitamin a iu 591IU 12% DV; vitamin c 8.5mg 14% DV; folate 22.1mcg 6% DV; calcium 93.3mg 9% DV; iron 2.3mg 13% DV; magnesium 43.8mg 16% DV; potassium 514mg 14% DV; sodium 440.6mg 18% DV.