Recipe Image

Radicchio-Red Onion Side Salad

  • 20 m
  • 20 m
Diabetic Living Magazine
“This easy-to-make salad combines radicchio and baby spinach. The honey-mustard dressing combines nicely with the taste of red onion and sweet pear—making it the perfect summer side dish.”


    • 1 medium head radicchio, trimmed and coarsely chopped
    • 3 cups packaged fresh baby spinach
    • 1 medium pear, cored, quartered and thinly sliced
    • ½ medium red onion, halved and thinly sliced
    • ¼ cup white wine vinegar
    • 1 tablespoon olive oil
    • 1 tablespoon honey
    • 1 teaspoon Dijon-style mustard
    • ⅛ teaspoon salt
    • ¼ cup pine nuts, toasted


  • 1 In a large bowl combine radicchio, spinach, pear and red onion; set aside. In a small screw-top jar combine vinegar, oil, honey, mustard and salt. Cover and shake well to combine. Pour over radicchio mixture; toss to coat. Divide salad among four serving plates. Sprinkle with pine nuts.
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