Peaches & Pound Cake Skewers
This interesting dessert is one to try when you want to impress your guests. Wedges of fresh peach and cubes of pound cake are threaded onto skewers, sprinkled with a cinnamon-sugar and grilled quickly until the fruit is tender. Delicious--and impressive!
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: If using a sugar substitute, choose from Splenda Granular or Sweet'N Low packets or bulk. Follow package directions to use product amount equivalent to 1 tablespoon sugar. Nutrition Per Serving with Substitute: same as below, except 50 calories, 7 g carbohydrate, 5 g sugar.
If using wooden skewers, soak in enough water to cover 30 minutes; drain before using.
Nutrition Facts
Serving Size: 1 skewer
Per Serving:
55 calories; protein 0.8g; carbohydrates 8.7g; dietary fiber 0.4g; sugars 6.2g; fat 2.2g; saturated fat 1.3g; cholesterol 23.5mg; vitamin a iu 126IU; vitamin c 1.2mg; folate 7.4mcg; calcium 6.4mg; iron 0.2mg; magnesium 3.1mg; potassium 49.2mg; sodium 42.4mg.
Exchanges:
1/2 starch, 1/2 fat