Farro White Bean Cups
In a medium bowl, combine cannellini beans, farro, carrot, pistachio nuts, tomatoes and onion. Cube the avocado and toss with the lime juice. Add the avocado to the bean mixture; toss gently.Advertisement
In a small bowl, whisk together oil, garlic, salt and Italian seasoning. Drizzle over bean mixture. Toss gently to combine.
Spoon about 1/2 cup of the bean mixture onto each lettuce leaf or spoon mixture into sweet pepper halves.
1 vegetables, 2 starch, 1 lean protein, 1 1/2 fat