These vegetarian wraps pack perfectly for school or office lunches.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl mash together avocado and lime juice. Divide avocado mixture between tortillas, spreading evenly.

  • Arrange cucumber, carrot and sweet pepper strips on top of the avocado mixture, leaving about 1 inch of space at ends of each tortilla.

  • Sprinkle with feta cheese; roll up each tortilla into a spiral. Serve immediately or cover and chill for up to 4 hours. Cut in half diagonally.

Nutrition Facts

202.7 calories; protein 12.5g 25% DV; carbohydrates 26.4g 9% DV; exchange other carbs 2; dietary fiber 13.2g 53% DV; sugars 4.1g; fat 9.6g 15% DV; saturated fat 1.8g 9% DV; cholesterol 6.3mg 2% DV; vitamin a iu 6048.4IU 121% DV; vitamin c 33.7mg 56% DV; folate 52mcg 13% DV; calcium 97.2mg 10% DV; iron 2.6mg 15% DV; magnesium 29mg 10% DV; potassium 459.5mg 13% DV; sodium 554.1mg 22% DV.