Corn on the Cob Kebabs
Try this fun honey-mustard zucchini-wrapped corn on the cob side dish at your next barbeque.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Use a vegetable peeler to cut four to six thin lengthwise strips of zucchini. Cut strips in half lengthwise.
If using wooden skewers, soak in enough water to cover 30 minutes; drain before using.
Nutrition Facts
Serving Size: 1 skewer
Per Serving:
59 calories; protein 1.8g; carbohydrates 13.5g; dietary fiber 1.2g; sugars 7.6g; fat 0.7g; saturated fat 0.2g; cholesterol 0mg; vitamin a iu 134IU; vitamin c 7mg; folate 23.9mcg; calcium 5.8mg; iron 0.4mg; magnesium 20.9mg; potassium 179.3mg; sodium 37.4mg.
Exchanges:
1 starch