Barbecued Hot Dog Skewers
Thread beef frank pieces, pineapple pieces and green onion pieces onto skewers, leaving 1/4 inch between pieces.Advertisement
In a small saucepan, combine ketchup, cider vinegar, honey, onion powder, garlic powder, chili powder and dry mustard. Cook over medium heat until gently boiling; reduce heat. Simmer gently, uncovered, about 5 minutes or until slightly thickened. Measure 1/2 cup of the sauce to use in this recipe (see Tips). Brush skewers with sauce.
For a charcoal or gas grill, grill skewers on the rack of a covered grill directly over medium heat 5 to 6 minutes or just until pineapple is tender and beef frank pieces are heated through, turning once or twice and brushing frequently with the sauce. Pass any remaining sauce.
Tips: If using wooden skewers, soak in enough water to cover 30 minutes; drain before using.
Store the remaining sauce in a covered airtight container in the refrigerator up to 2 weeks. Use as a brush-on for grilled vegetables or chicken breasts.
1 fruit, 1/2 other carb, 1/2 lean protein