In a large bowl toss the arugula and radicchio together. Drizzle vinaigrette over the salad and toss to coat. Divide among four serving plates. Sprinkle with pine nuts.Advertisement
Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 vegetable, 1 1/2 fat