In this simple dish, shredded turkey, green beans and mashed potatoes are layered and topped with reduced-fat Cheddar cheese. It's a great way to use leftovers from your holiday meal!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

10 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. In two 12- to 14-oz. ramekins or individual au gratin dishes layer the turkey and green beans. Top with mashed potatoes, spreading to an even layer. Cover with foil. Bake for 30 minutes. Remove foil and sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Sprinkle with chives, if desired.


Nutrition Facts

344 calories; protein 33.6g 67% DV; carbohydrates 31.1g 10% DV; exchange other carbs 2; dietary fiber 3.7g 15% DV; sugars 4.5g; fat 10.7g 17% DV; saturated fat 6g 30% DV; cholesterol 85.4mg 29% DV; vitamin a iu 727.8IU 15% DV; vitamin c 33.4mg 56% DV; folate 50.3mcg 13% DV; calcium 288.9mg 29% DV; iron 2.5mg 14% DV; magnesium 73.9mg 26% DV; potassium 1016.6mg 29% DV; sodium 422.3mg 17% DV.