In this simple dish, shredded turkey, green beans and mashed potatoes are layered and topped with reduced-fat Cheddar cheese. It's a great way to use leftovers from your holiday meal! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In two 12- to 14-oz. ramekins or individual au gratin dishes layer the turkey and green beans. Top with mashed potatoes, spreading to an even layer. Cover with foil. Bake for 30 minutes. Remove foil and sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Sprinkle with chives, if desired.

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Nutrition Facts

344 calories; 10.7 g total fat; 6 g saturated fat; 85 mg cholesterol; 422 mg sodium. 1017 mg potassium; 31.1 g carbohydrates; 3.7 g fiber; 4 g sugar; 33.6 g protein; 728 IU vitamin a iu; 33 mg vitamin c; 50 mcg folate; 289 mg calcium; 3 mg iron; 74 mg magnesium;