Nutrition per serving may change if servings are adjusted.
6 ounces shredded leftover roast turkey breast (about 1 cup)
1 cup leftover cooked green beans
1 cup leftover mashed potatoes
¼ cup shredded reduced-fat Cheddar cheese
Snipped fresh chives (optional)
Preheat oven to 375°F. In two 12- to 14-oz. ramekins or individual au gratin dishes layer the turkey and green beans. Top with mashed potatoes, spreading to an even layer. Cover with foil. Bake for 30 minutes. Remove foil and sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Sprinkle with chives, if desired.