Chocolate-Orange Shortbread Tartlets
Something magical happens when you combine chocolate and orange and it's evident in these delicious tartlets! The chocolate shortbread is molded into muffin cups, baked, and then filled with a whipped orange topping, resulting in a truly unique presentation.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda Sugar Blend. Follow package directions to use product amount equivalent to 1/4 cup sugar. Nutrition Facts Per Serving with Substitute: Same as below, except 154 calories, 16 g carbohydrate, 5 g total sugar.
Nutrition Facts
Serving Size: 2 tartlets
Per Serving:
161 calories; protein 2.6g; carbohydrates 18.7g; dietary fiber 1.1g; sugars 7.4g; fat 9g; saturated fat 5.9g; cholesterol 20.7mg; vitamin a iu 245.1IU; vitamin c 4.5mg; folate 34.3mcg; calcium 17.7mg; iron 1.1mg; magnesium 4.8mg; potassium 47.9mg; sodium 87.3mg.
Exchanges:
1 1/2 fat, 1 starch, 1/2 other carbohydrate