No need to avoid the dessert table when you bring these lightened-up cookies to the party. These chocolate goodies are rolled in powdered sugar before baking and the end result is as tasty as it is beautiful. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small saucepan cook and stir chocolate and butter over low until melted; cool slightly.

  • In a large bowl stir together the sugar, baking powder, baking soda and salt. Stir in chocolate mixture. Stir in eggs, yogurt, vanilla and mint extract. In a small bowl stir together both flours and cocoa powder; stir into chocolate mixture until combined. Cover and chill dough until firm enough to handle (about 30 minutes).

  • Preheat oven to 350 degrees F. Shape dough into 1 1/2-inch balls. Roll balls in powdered sugar; place 2 inches apart on an ungreased cookie sheet. Bake 8 minutes or just until edges are firm. Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.


Tip: We do not recommend a sugar substitute for this recipe.

Variation: For smaller cookies, prepare as above, except shape dough into 1-inch balls. Bake 7 minutes or just until edges are firm. Makes about 80 cookies (2 per serving).

Nutrition Facts

101 calories; 3.7 g total fat; 2.2 g saturated fat; 19 mg cholesterol; 67 mg sodium. 51 mg potassium; 15.6 g carbohydrates; 1 g fiber; 10 g sugar; 1.9 g protein; 83 IU vitamin a iu; 17 mcg folate; 23 mg calcium; 1 mg iron; 17 mg magnesium;

Reviews (1)

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Rating: 3 stars
The recipe was a simple recipe to put together. The cookie didn't flatten out much during the baking process. There was not much flavor and the cookie was kind of dry. I could not taste much mint so maybe up the mint extract a bit. Not sure what to do about the dryness of the cookie. It was just OK. I like the cookie but would probably look around for another recipe. Read More