Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine



  • Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Spread with cheese and top with the remaining ingredients.


Nutrition Facts

255 calories; 13 g total fat; 13 mg cholesterol; 333 mg sodium. 34 g carbohydrates; 10 g protein; Full Nutrition