Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Spread with cheese and top with the remaining ingredients.

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Nutrition Facts

255 calories; protein 10g 20% DV; carbohydrates 34g 11% DV; exchange other carbs 2.5; dietary fiber 4g 16% DV; sugars 11g; fat 13g 20% DV; saturated fat 5g 25% DV; cholesterol 13mg 4% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 333mg 13% DV.