The cook time on this shrimp dinner is minimal, but don't skimp on the marinating time. Let the orange juice, orange zest and white balsamic vinegar work its magic--you won't be disappointed!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl.

  • In a small bowl combine vinegar, 1/2 teaspoon orange peel, orange juice, shallot, olive oil and salt. Pour over shrimp. Seal bag and toss gently to coat shrimp. Marinate in the refrigerator for 1 to 4 hours.

  • Preheat broiler. Remove shrimp from marinade, discarding marinade. Arrange shrimp on the unheated rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat for 4 to 6 minutes or until shrimp are opaque, turning once halfway through broiling.

  • Sprinkle shrimp with additional orange peel.

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Nutrition Facts

122.6 calories; protein 20g 40% DV; carbohydrates 1.7g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 1g; fat 4g 6% DV; saturated fat 0.6g 3% DV; cholesterol 158.8mg 53% DV; vitamin a iu 15.8IU; vitamin c 4.6mg 8% DV; folate 4.1mcg 1% DV; calcium 66.3mg 7% DV; iron 0.6mg 3% DV; magnesium 36.5mg 13% DV; potassium 293.1mg 8% DV; sodium 263.4mg 11% DV; thiamin -1mg -100% DV.