The cook time on this shrimp dinner is minimal, but don't skimp on the marinating time. Let the orange juice, orange zest and white balsamic vinegar work its magic--you won't be disappointed! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl.

  • In a small bowl combine vinegar, 1/2 teaspoon orange peel, orange juice, shallot, olive oil and salt. Pour over shrimp. Seal bag and toss gently to coat shrimp. Marinate in the refrigerator for 1 to 4 hours.

  • Preheat broiler. Remove shrimp from marinade, discarding marinade. Arrange shrimp on the unheated rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat for 4 to 6 minutes or until shrimp are opaque, turning once halfway through broiling.

  • Sprinkle shrimp with additional orange peel.


Serve with Herbed Orzo and Easy Roasted Zucchini (see associated recipes).

Nutrition Facts

123 calories; 4 g total fat; 0.6 g saturated fat; 159 mg cholesterol; 263 mg sodium. 293 mg potassium; 1.7 g carbohydrates; 0.2 g fiber; 1 g sugar; 20 g protein; 16 IU vitamin a iu; 5 mg vitamin c; 4 mcg folate; 66 mg calcium; 1 mg iron; 36 mg magnesium;