A delicious twist on a pulled pork sandwich, these Asian Pork Wraps use whole wheat tortillas instead of hamburger buns, and add ginger and cabbage for a burst of flavor.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
20 mins
Servings:
8
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook stir-fry vegetables in hot oil over medium-high heat for 4 to 5 minutes or until nearly tender. Drain any excess liquid from the pan. Add shredded pork, hoisin sauce, ginger, and garlic powder. Cook and stir until heated through.

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  • Arrange about 1/2 cup of the meat and vegetable mixture along center of each tortilla. Top with shredded cabbage. Fold bottom edges of tortillas up and over the filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired, secure with wooden toothpicks.

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Nutrition Facts

285 calories; protein 21g 42% DV; carbohydrates 27g 9% DV; exchange other carbs 2; dietary fiber 12g 48% DV; sugars 9g; fat 9g 14% DV; saturated fat 2g 10% DV; cholesterol 37mg 12% DV; sodium 688mg 28% DV.