A delicious twist on a pulled pork sandwich, these Asian Pork Wraps use whole wheat tortillas instead of hamburger buns, and add ginger and cabbage for a burst of flavor. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • In a large skillet, cook stir-fry vegetables in hot oil over medium-high heat for 4 to 5 minutes or until nearly tender. Drain any excess liquid from the pan. Add shredded pork, hoisin sauce, ginger, and garlic powder. Cook and stir until heated through.

  • Arrange about 1/2 cup of the meat and vegetable mixture along center of each tortilla. Top with shredded cabbage. Fold bottom edges of tortillas up and over the filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired, secure with wooden toothpicks.


Tip: To warm tortillas, wrap in foil and heat in a 350 degrees F oven for 10 minutes.

Nutrition Facts

285 calories; 9 g total fat; 2 g saturated fat; 37 mg cholesterol; 688 mg sodium. 27 g carbohydrates; 12 g fiber; 9 g sugar; 21 g protein;