Bits of toasted pecans enhance this fluffy white chocolate frosting. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Place white chocolate in a medium microwave-safe bowl. Microwave, uncovered, on 50% power (medium) for 1 to 1 1/2 minutes or until melted and smooth, stirring once.

  • Stir in milk; cool about 5 minutes. Fold in 1/4 cup of the dessert topping and the pecans. Fold in the remaining 1 cup dessert topping.

Nutrition Facts

49 calories; 3 g total fat; 1.8 g saturated fat; 1 mg cholesterol; 5 mg sodium. 20 mg potassium; 4.3 g carbohydrates; 0.1 g fiber; 3 g sugar; 0.4 g protein; 3 IU vitamin a iu; 8 mg calcium; 2 mg magnesium;