White Chocolate Pecan Whipped Frosting

White Chocolate Pecan Whipped Frosting

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From: Diabetic Living Magazine

Bits of toasted pecans enhance this fluffy white chocolate frosting.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • ⅓ cup chopped white baking chocolate (with cocoa butter) (about 1¾ ounces)
  • 1 tablespoon fat-free milk
  • 1¼ cups frozen light whipped dessert topping, thawed
  • 2 tablespoons chopped, toasted pecans

Preparation

  • Prep

  • Ready In

  1. Place white chocolate in a medium microwave-safe bowl. Microwave, uncovered, on 50% power (medium) for 1 to 1½ minutes or until melted and smooth, stirring once.
  2. Stir in milk; cool about 5 minutes. Fold in ¼ cup of the dessert topping and the pecans. Fold in the remaining 1 cup dessert topping.

Nutrition information

  • Serving size: about 2 tablespoons
  • Per serving: 49 calories; 3 g fat(2 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 0 mcg folate; 1 mg cholesterol; 3 g sugars; 3 IU vitamin A; 0 mg vitamin C; 8 mg calcium; 0 mg iron; 5 mg sodium; 20 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat

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