Bits of toasted pecans enhance this fluffy white chocolate frosting.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place white chocolate in a medium microwave-safe bowl. Microwave, uncovered, on 50% power (medium) for 1 to 1 1/2 minutes or until melted and smooth, stirring once.

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  • Stir in milk; cool about 5 minutes. Fold in 1/4 cup of the dessert topping and the pecans. Fold in the remaining 1 cup dessert topping.

Nutrition Facts

49 calories; protein 0.4g 1% DV; carbohydrates 4.3g 1% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 3.3g; fat 3g 5% DV; saturated fat 1.8g 9% DV; cholesterol 0.8mg; vitamin a iu 3.2IU; vitamin cmg; folate 0.3mcg; calcium 8.3mg 1% DV; ironmg; magnesium 1.5mg 1% DV; potassium 19.9mg 1% DV; sodium 5mg.