White Chocolate Pecan Whipped Frosting
Place white chocolate in a medium microwave-safe bowl. Microwave, uncovered, on 50% power (medium) for 1 to 1 1/2 minutes or until melted and smooth, stirring once.Advertisement
Stir in milk; cool about 5 minutes. Fold in 1/4 cup of the dessert topping and the pecans. Fold in the remaining 1 cup dessert topping.