The subtle tang in this frosting comes from a combination of cream cheese and yogurt.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt and cocoa powder until smooth. Beat in powdered sugar until smooth (frosting will thin slightly at this point). Cover and chill for 4 to 24 hours before spreading or piping on cupcakes.



Tip: We do not recommend using a sugar substitute for this recipe.

Nutrition Facts

64.1 calories; protein 2.3g 5% DV; carbohydrates 6.3g 2% DV; exchange other carbs 0.5; dietary fiberg; sugars 5.7g; fat 3.4g 5% DV; saturated fat 1.8g 9% DV; cholesterol 10.5mg 4% DV; vitamin a iu 119.2IU 2% DV; vitamin cmg; folate 2mcg 1% DV; calcium 36.9mg 4% DV; iron 0.1mg 1% DV; magnesium 1.4mg 1% DV; potassium 21.6mg 1% DV; sodium 50.9mg 2% DV.