Tangy Chocolate Frosting
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt and cocoa powder until smooth. Beat in powdered sugar until smooth (frosting will thin slightly at this point). Cover and chill for 4 to 24 hours before spreading or piping on cupcakes.Advertisement
Tip: We do not recommend using a sugar substitute for this recipe.
1/2 fat, 1/2 other carb