Tangy Chocolate Frosting

Name: Tangy Chocolate Frosting
Total time: 4 h 10 min
Ingredients: 1 (6 ounce) package reduced-fat cream cheese (Neufchâtel), softened; ½ cup thick Greek-style fat-free plain yogurt; 2 tablespoons unsweetened cocoa powder; ½ cup powdered sugar (see Tip)

Rating: Unrated

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The subtle tang in this frosting comes from a combination of cream cheese and yogurt. Source: Diabetic Living Magazine

Diabetic Living Magazine

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Recipe Summary

active:

10 mins

total:

4 hrs 10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 (6 ounce) package reduced-fat cream cheese (Neufchâtel), softened
½ cup thick Greek-style fat-free plain yogurt
2 tablespoons unsweetened cocoa powder
½ cup powdered sugar (see Tip)

Directions

Step 1

In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt and cocoa powder until smooth. Beat in powdered sugar until smooth (frosting will thin slightly at this point). Cover and chill for 4 to 24 hours before spreading or piping on cupcakes.

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Tips

Tip: We do not recommend using a sugar substitute for this recipe.

Nutrition Facts

Serving Size: 1 3/4 tablespoon

Per Serving:

64 calories; 3.4 g total fat; 1.8 g saturated fat; 10 mg cholesterol; 51 mg sodium. 22 mg potassium; 6.3 g carbohydrates; 6 g sugar; 2.3 g protein; 119 IU vitamin a iu; 2 mcg folate; 37 mg calcium; 1 mg magnesium;

Exchanges:

1/2 fat, 1/2 other carb

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