Tangy Chocolate Frosting

Directions

Instructions Checklist

• Step 1

  In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt and cocoa powder until smooth. Beat in powdered sugar until smooth (frosting will thin slightly at this point). Cover and chill for 4 to 24 hours before spreading or piping on cupcakes.

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Nutrition Facts

Serving Size: 1 3/4 tablespoon

Per Serving:

64 calories; protein 2.3g; carbohydrates 6.3g; dietary fiber 0g; sugars 5.7g; fat 3.4g; saturated fat 1.8g; cholesterol 10.5mg; vitamin a iu 119.2IU; vitamin c 0mg; folate 2mcg; calcium 36.9mg; iron 0.1mg; magnesium 1.4mg; potassium 21.6mg; sodium 50.9mg.

Exchanges:

1/2 fat, 1/2 other carb