The natural sweetness of the berries is brought out with the orange-flavored homemade marinade. Top it with orange cream topping for a real treat. Source: Diabetic Living Magazine

Diabetic Living Magazine


Summer Berries and Marinade
Orange Cream Topping


Instructions Checklist
  • To prepare the marinade: In a screw-top jar, combine orange juice, liqueur, honey, and balsamic vinegar. Cover and shake well.

  • Place berries in a large bowl. Pour marinade over berries. Toss gently to coat. Cover and chill in the refrigerator for 1 to 3 hours, tossing occasionally.

  • To prepare the Orange Cream Topping: In a small bowl, fold together dessert topping, sour cream, and orange peel.

  • To serve, top berries with the cream topping. If desired, garnish with kumquats.

Nutrition Facts

64 calories; 1.6 g total fat; 1 g saturated fat; 3 mg cholesterol; 7 mg sodium. 110 mg potassium; 12.1 g carbohydrates; 2.4 g fiber; 6 g sugar; 0.9 g protein; 55 IU vitamin a iu; 23 mg vitamin c; 13 mcg folate; 22 mg calcium; 10 mg magnesium;