Summer Berries with Orange Cream Topping
Summer Berries and Marinade
Orange Cream Topping
To prepare the marinade: In a screw-top jar, combine orange juice, liqueur, honey, and balsamic vinegar. Cover and shake well.Advertisement
Place berries in a large bowl. Pour marinade over berries. Toss gently to coat. Cover and chill in the refrigerator for 1 to 3 hours, tossing occasionally.
To prepare the Orange Cream Topping: In a small bowl, fold together dessert topping, sour cream, and orange peel.
To serve, top berries with the cream topping. If desired, garnish with kumquats.
1/2 fruit, 1/2 other carb