Spicy Southwestern Spice Rub
In a small bowl, combine all ingredients. Rub about 1 tablespoon of the spice mixture on 1 pound of meat (see Tip) and cook as desired.Advertisement
Tip: Choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount equivalent to 1 tablespoon brown sugar. Nutrition Facts Per Serving with Substitute: Same as below, except 4 cal.
Suggested Meats: Lean beef, chicken breast, lean pork, or skinless salmon
To make ahead: Store spice rub in an airtight container at room temperature for up to 6 months.