Nutrition per serving may change if servings are adjusted.
2 tablespoons ground ancho or pasilla chile pepper
2 tablespoons paprika
1 tablespoon packed brown sugar or brown sugar substitute equivalent to 1 tablespoon brown sugar (see Tip)
1 tablespoon ground cumin
2 teaspoons garlic powder
2 teaspoons black pepper
2 teaspoons dried thyme, crushed
1 teaspoon salt
½ teaspoon cayenne pepper
In a small bowl, combine all ingredients. Rub about 1 tablespoon of the spice mixture on 1 pound of meat (see Tip) and cook as desired.
Tip: Choose from Sweet 'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount equivalent to 1 tablespoon brown sugar. Nutrition Facts Per Serving with Substitute: Same as below, except 4 cal.