Succotash is a traditional Southern dish made with corn and lima beans. This slow-cooker recipe also uses potatoes, chicken, and spices to add delicious flavor.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker (see Tip), combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, thyme, salt, and pepper.

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  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Tips

Tip: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

120.2 calories; protein 5.2g 11% DV; carbohydrates 25.8g 8% DV; exchange other carbs 1.5; dietary fiber 4.9g 19% DV; sugars 3.4g; fat 0.5g 1% DV; saturated fat 0.1g 1% DV; cholesterol 0.1mg; vitamin a iu 449.9IU 9% DV; vitamin c 16.7mg 28% DV; folate 31.4mcg 8% DV; calcium 31.9mg 3% DV; iron 1.5mg 8% DV; magnesium 33.1mg 12% DV; potassium 461.5mg 13% DV; sodium 242.9mg 10% DV.