Succotash is a traditional Southern dish made with corn and lima beans. This slow-cooker recipe also uses potatoes, chicken, and spices to add delicious flavor. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 4- to 5-quart slow cooker (see Tip), combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, thyme, salt, and pepper.

  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.


Tip: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

120 calories; 0.5 g total fat; 0.1 g saturated fat; 243 mg sodium. 462 mg potassium; 25.8 g carbohydrates; 4.9 g fiber; 3 g sugar; 5.2 g protein; 450 IU vitamin a iu; 17 mg vitamin c; 31 mcg folate; 32 mg calcium; 1 mg iron; 33 mg magnesium;