Made with reduced-fat cream cheese and fat-free Greek yogurt, this frosting is lower in calories than other cream cheese frostings. The orange flavor makes it the perfect pair to a fruity cupcake. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt until smooth. Stir in marmalade (frosting will thin slightly at this point). If desired, tint frosting pink with food coloring. Cover and chill frosting for 4 to 24 hours before spreading or piping on cupcakes.

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Nutrition Facts

40 calories; 2.2 g total fat; 1.2 g saturated fat; 7 mg cholesterol; 35 mg sodium. 14 mg potassium; 3.4 g carbohydrates; 3 g sugar; 1.7 g protein; 79 IU vitamin a iu; 1 mcg folate; 21 mg calcium; 1 mg magnesium;