Orange Marmalade Cream Cheese Frosting

Orange Marmalade Cream Cheese Frosting

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From: Diabetic Living Magazine

Made with reduced-fat cream cheese and fat-free Greek yogurt, this frosting is lower in calories than other cream cheese frostings. The orange flavor makes it the perfect pair to a fruity cupcake.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
  • ½ cup thick Greek-style fat-free plain yogurt
  • ⅓ cup low-sugar orange marmalade
  • Red food coloring (optional)

Preparation

  • Prep

  • Ready In

  1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt until smooth. Stir in marmalade (frosting will thin slightly at this point). If desired, tint frosting pink with food coloring. Cover and chill frosting for 4 to 24 hours before spreading or piping on cupcakes.

Nutrition information

  • Serving size: 1½ tablespoons
  • Per serving: 40 calories; 2 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 2 g protein; 1 mcg folate; 7 mg cholesterol; 3 g sugars; 79 IU vitamin A; 0 mg vitamin C; 21 mg calcium; 0 mg iron; 35 mg sodium; 14 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

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