Nutrition per serving may change if servings are adjusted.
½ (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
½ cup thick Greek-style fat-free plain yogurt
⅓ cup low-sugar orange marmalade
Red food coloring (optional)
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt until smooth. Stir in marmalade (frosting will thin slightly at this point). If desired, tint frosting pink with food coloring. Cover and chill frosting for 4 to 24 hours before spreading or piping on cupcakes.