Nutrition per serving may change if servings are adjusted.
1 cup cider vinegar
½ cup ketchup
2 tablespoons packed brown sugar or brown sugar substitute equivalent to 2 tablespoons brown sugar (see Tip)
½ to 1 teaspoon crushed red pepper
¼ teaspoon salt
¼ teaspoon black pepper
In a medium non-reactive saucepan, combine vinegar, ketchup, brown sugar, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Transfer to a glass bowl; cool completely. Serve with desired meat (see Tip).
Tip: Choose from Sweet 'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount equivalent to 2 tablespoons brown sugar. Nutrition Facts Per Serving with Substitute: Same as below, except 22 cal., 241 mg sodium, 5 g carb. Exchanges: Free. Carb Choices: 0.
Suggested Meats: Brush sauce on grilled chicken or pork during the last 5 minutes of grilling or toss it with shredded cooked pork or beef for sandwiches.