Mexican-Style Pot Roast Sandwiches
The onion, cilantro, and lime juice give these pot roast sandwiches a zesty Mexican-inspired flavor.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Serving Size: 1 sandwich
Per Serving:
378 calories; protein 31.5g; carbohydrates 33.7g; dietary fiber 2.8g; fat 10.4g; saturated fat 3g; cholesterol 88.1mg; vitamin a iu 525.5IU; vitamin c 13.5mg; folate 21.6mcg; calcium 31.9mg; iron 3.9mg; magnesium 36.3mg; potassium 563.3mg; sodium 496mg.
Exchanges:
3 1/2 lean meat, 2 starch, 1/2 vegetable