Say "so long" to bland sandwiches and swap up for zesty flavor and crunch. These Greek Sandwich Wraps are full of cucumbers, tomatoes, and feta cheese for a lunch that is anything but boring.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

30 mins
4 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Rub Greek seasoning into meat on all sides using your fingers. Place onion and meat in slow cooker (see Tip). Sprinkle with lemon juice.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Meanwhile in a small bowl stir together mayonnaise, mustard, and garlic. Refrigerate until ready to use.

  • Remove meat and onion from cooker. Discard any fat. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. If necessary, skim fat from juices in cooker. Return meat and onions to slow cooker to moisten.

  • Spread one side of each tortilla with about 1 tablespoon of the mayonnaise mixture. Use a slotted spoon to spoon a scant 1/2 cup meat mixture atop each tortilla. Top individual servings with 1 tablespoon feta cheese, 1/4 cup spinach, 3 tablespoons cucumber, and 1 tablespoon tomato. Roll up and serve immediately.


Tip: To warm tortillas: To warm tortillas, preheat oven to 350 degrees F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.

For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

326 calories; protein 26.7g 53% DV; carbohydrates 19.4g 6% DV; dietary fiber 1.3g 5% DV; sugars 2.2g; fat 15.2g 23% DV; saturated fat 4.4g 22% DV; cholesterol 81.6mg 27% DV; vitamin a iu 952.2IU 19% DV; vitamin c 8.5mg 14% DV; folate 47.2mcg 12% DV; calcium 90.9mg 9% DV; iron 3.2mg 18% DV; magnesium 43.2mg 15% DV; potassium 461.4mg 13% DV; sodium 510.3mg 20% DV.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
I used ground beef instead of lamb and was able to make the wraps a lot faster. I froze mine and was able to have ready made meals! Read More