Caramel Cream Cheese Frosting

Caramel Cream Cheese Frosting

0 Reviews
From: Diabetic Living Magazine

Caramel ice cream topping both sweetens and flavors this easy frosting.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 2 ounces reduced-fat cream cheese (Neufchâtel), softened
  • ¼ cup 60% to 70% tub-style vegetable oil spread, slightly softened
  • ¼ cup sugar-free caramel ice cream topping
  • ¼ teaspoon vanilla extract

Preparation

  • Prep

  • Ready In

  1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in vegetable oil spread until smooth. Gradually beat in caramel topping and vanilla until smooth. Cover and chill frosting for 4 to 24 hours before spreading on cupcakes.

Nutrition information

  • Serving size: 1 slightly rounded tablespoon
  • Per serving: 54 calories; 4 g fat(1 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 1 mcg folate; 3 mg cholesterol; 0 g sugars; 206 IU vitamin A; 0 mg vitamin C; 6 mg calcium; 0 mg iron; 56 mg sodium; 9 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat

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