Caramel ice cream topping both sweetens and flavors this easy frosting.

Diabetic Living Magazine
Source: Diabetic Living Magazine
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in vegetable oil spread until smooth. Gradually beat in caramel topping and vanilla until smooth. Cover and chill frosting for 4 to 24 hours before spreading on cupcakes.

    Advertisement

Nutrition Facts

53.9 calories; protein 0.4g 1% DV; carbohydrates 4.2g 1% DV; exchange other carbs 0.5; dietary fiberg; sugars 0.2g; fat 4.1g 6% DV; saturated fat 1.4g 7% DV; cholesterol 3.5mg 1% DV; vitamin a iu 206.4IU 4% DV; vitamin cmg; folate 0.7mcg; calcium 5.5mg 1% DV; ironmg; magnesium 0.5mg; potassium 9mg; sodium 55.8mg 2% DV.