Caramel ice cream topping both sweetens and flavors this easy frosting. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in vegetable oil spread until smooth. Gradually beat in caramel topping and vanilla until smooth. Cover and chill frosting for 4 to 24 hours before spreading on cupcakes.


Nutrition Facts

54 calories; 4.1 g total fat; 1.4 g saturated fat; 3 mg cholesterol; 56 mg sodium. 9 mg potassium; 4.2 g carbohydrates; 0.4 g protein; 206 IU vitamin a iu; 1 mcg folate; 6 mg calcium;