Sage Tea

Directions

Instructions Checklist

• Step 1

  Steep sage leaves in boiling water for 5 minutes. Remove the sage leaves and stir in lemon juice and honey.

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Nutrition Facts

Serving Size: 1 cup

Per Serving:

22 calories; 7 mg sodium. 11 mg potassium; 6.1 g carbohydrates; 6 g sugar; 2 mg vitamin c; 1 mcg folate; 8 mg calcium; 3 mg magnesium; 6 g added sugar;

Exchanges:

1/2 other carbohydrate